Panagiotis Papavramopoulos behind the bar, pouring a drink into a glassPanagiotis Papavramopoulos above the Santorini caldera

Hospitality Consultant | Gastro Bar Consultant

Designing Hospitality.
Creating Destinations.

With more than 27 years of experience in the restaurant and hospitality industry, I help hotels, restaurants, cocktail bars and investors create experiences that stand out, perform and endure over time.

Portrait of Panagiotis Papavramopoulos, hospitality and gastro bar consultant

About

Hospitality is not simply a service.

It is an experience that evokes emotions, creates memories and builds relationships of trust.

With more than 27 years of experience in the restaurant industry and luxury hospitality, I have dedicated my career to creating businesses with a clear identity, high aesthetic standards and meaningful commercial value.

Consulting services

What I bring to a project.

Hospitality Strategy

Strategic planning and development of hospitality concepts.

Restaurant Development

Development and restructuring of restaurants.

Bar Concepts

Design of premium cocktail and gastro bar experiences.

Luxury Hotel Consulting

Food & Beverage strategy for luxury properties.

Beverage Programs

Wine, spirits and cocktail programme development.

Panagiotis Papavramopoulos finishing a cocktail behind the bar

Philosophy

Creating Businesses With Character

I do not simply create cocktail bars or restaurants. I create businesses with character.

Spaces that operate effectively, stand out in the market and offer experiences that guests want to relive.

Awards.

  • Haute Grandeur Global Excellence Awards

    Esperisma Bar Restaurant

  • Best Cocktail Menu in Greece

    Esperisma Bar Restaurant

  • World Luxury Restaurant Awards

    Esperisma Bar Restaurant

  • International Hospitality Distinctions

  • International Media Features

Have a project in mind?

New concept, upcoming opening or an existing operation ready for its next stage — in Greece or abroad.

Panagiotis Papavramopoulos finishing a garnish with tweezers at the bar pass